Efecto de diferentes métodos de cocción sobre el valor nutricional y la actividad antioxidante de los hongos cultivados

Effect of different cooking methods on the nutritional value and antioxidant activity of cultivated fungi

Influence of culinary treatments (cooking, microwave, roast and frying) on ​​the nearby composition and antioxidant capacity of cultivated fungi (Agaricus bisporus, Lentinula edodes, Pleurotus ostreatus and Pleurotus eryngii) was studied.

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Ayecue exclusively launches a new cardboard container

Ayecue, the specialist in fresh cultivated mushrooms, takes sustainability very seriously. As a result of this concern, the Rioja company launches an exclusive cardboard container for its entire range of mushrooms and fresh mushrooms grown.

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